brianthony - We also served this gorgeous salad.. A bed of...

I'm Brian Anthony.

I truly believe the best food is the simplest food

I recently graduated from the Culinary Institute of America.

I've just moved to Philadelphia to further my culinary adventures.

Ask me anything

October 4, 2011 1:54 pm

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We also served this gorgeous salad.. A bed of escarole piled high with pine nuts, golden raisins, celery, garlic-olive croutons, roasted tomatoes, & fresh mozzarella.

194 notes Filed under: Culinary institute of America, Salad, Mozzarella, Banquet,.

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