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Last night I cooked up a feast for Mon’s birthday! By the time dinner came I was too lazy to worry about taking pictures, but I started off with this: peppered salami, prosciutto San Danielle, roasted lemons, Brie, quince spread and toasted semolina bread I snagged from school on Friday.
(Sorry, I’ve had no time to myself lately, I graduate in a month and a half though! So, I’ll have more recipes and how-to posts up very soon, for now something is better than nothing, thanks for the love!)
