Anonymous: I don't know if this is considered Haute Cuisine, but you HAVE to try this (if you haven't):
-Heat the oven (a big one, not the small convention ones) to 350 degrees.
-Cut a french or Italian baguette in THIN slices
-Slither a bit of olive oil on top of the baguettes, place them in the oven for 10 minutes
-After 10 minutes, take them out and SLICE thin strips of hard blue cheese, place ONE on top of each slice. Drizzle a LITTLE honey on top of each baguette, place in the oven for 4 minutes (still on 350) take out and enjoy! They're amazingggggggg
-Heat the oven (a big one, not the small convention ones) to 350 degrees.
-Cut a french or Italian baguette in THIN slices
-Slither a bit of olive oil on top of the baguettes, place them in the oven for 10 minutes
-After 10 minutes, take them out and SLICE thin strips of hard blue cheese, place ONE on top of each slice. Drizzle a LITTLE honey on top of each baguette, place in the oven for 4 minutes (still on 350) take out and enjoy! They're amazingggggggg
Sorry it took a while to get back, but I will definitely have to try this! I loveee serving up stuff like that at dinner parties while I’m preparing the meal. Thanks for suggesting!
